Reasons to Attend the Event
ASSESS the European Commission’s plans for prevention and reduction of food waste
EXAMINE new policies and regulations aimed at food waste minimisation in Member States
ANALYSE major retailers’ strategies to tackle food waste including the establishment of the first Norwegian Foodbank
OPTIMISE your supply chain in order to reduce waste
IDENTIFY the most effective ways of helping consumers minimise food waste
HEAR cost and benefits analysis of selecting the most effective food waste processing method
EXPLOIT new packaging technology to reduce food waste
