Keynote Address by Janez Potocnik, European Commissioner for the Environment

Combating Food Waste in the EU brings together EU institutions, national governments, NGO’s, retailers, food and drink industry, packaging industry, compliance schemes and waste management industry to assess and further develop winning strategies to prevent and reduce food waste in the EU. 

At a time when as much as one third of food produced for human consumption is lost or wasted every year, our conference gives you a unique opportunity to meet all the major stakeholders and policy makers. Find out how your own business can contribute to food waste reduction and capitalise on new opportunities in this area.

Reasons to Attend the Event

ASSESS the European Commission’s plans for prevention and reduction of food waste

EXAMINE new policies and regulations aimed at food waste minimisation in Member States

ANALYSE major retailers’ strategies to tackle food waste including the establishment of the first Norwegian Foodbank

OPTIMISE your supply chain in order to reduce waste

IDENTIFY the most effective ways of helping consumers minimise food waste

HEAR cost and benefits analysis of selecting the most effective food waste processing method

EXPLOIT new packaging technology to reduce food waste

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